I'VE WORKED WITH:
Ms. Sykes currently serves as the Administrative Assistant at Annapolis Opera. She provides essential support across administrative, production, and development functions. This part-time role involves managing office tasks, responding to communications, organizing files, assisting with event planning and production logistics, and supporting donor and board relations. The position also requires use of CRM and ticketing systems to manage patron and donor data. This role is key to the opera's mission of delivering high-quality performances and educational programs.
Annapolis Opera
I'VE WORKED WITH:
Caroline has served as the Social Media and Student Engagement Intern at Peabody LAUNCHPad and plays a vital role in enhancing the program's visibility and engagement with students, alumni, and the broader arts community. This position involves developing and executing comprehensive social media strategies across platforms such as Instagram, Facebook, Twitter, and LinkedIn. Key responsibilities include creating and curating engaging content, managing a content calendar, monitoring social media channels for trends and opportunities, and analyzing performance metrics to inform future strategies. The role also requires collaboration with various departments to ensure consistent branding and messaging, as well as engaging with the online community to foster relationships and respond to inquiries. Staying up-to-date with the latest social media trends and best practices is essential to effectively promote LAUNCHPad's mission of supporting students and alumni in their artistic and professional development
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Metrics Inquiries should be sent to carolinesykesmusic@gmail.com
Peabody LAUNCHPad
I'VE WORKED WITH:
Caroline has volunteered as the Hospitality Coordinator at CASA's North Carolina festival, SoJam. The Hospitality Coordinator at CASA's SoJam festival is responsible for ensuring a welcoming and comfortable environment for performers, crew, sponsors, and guests throughout the event. Key duties include managing food and beverage services with attention to dietary needs, coordinating with food sponsors to develop menus, and overseeing the setup and cleanup of hospitality areas. The role also requires securing hotel blocks for the event as well as assisting other departments as needed. Strong organizational skills, knowledge of safe food handling practices, and excellent communication abilities are essential for this position.
Contemporary A Cappella Society: SOJAM
PHOTO CREDIT: JPFocus Photography